I wanted to see if sous vide could be fast and flavorful — and the results blew me away. This quick method gives you that classic sous vide tenderness in a fraction of the time. Perfect for steak ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

Sous Vide Steak and Sous Vide Equipment on our first episode of my new series Sous Vide Basics with Guga. I am opening to secrets of everything I learned thru the years cooking sous vide to show you ...

Luca Bernabei is stepping down as CEO of Lux Vide, the Fremantle-owned Italian production powerhouse behind shows such as “Medici,” “Devils” and medical procedural “Doc,” the U.S. remake of which is ...

Lux Vide boss Luca Bernabei is exiting the firm he joined more than three decades ago, with Fremantle upping its 70% stake to 100%. Bernabei, whose father Ettore Bernabei co-founded Lux Vide in 1992, ...

Precision cooking at its finest— these best sous vide machines ensure perfect temperatures for perfect, easy meals every time. For home chefs looking to achieve restaurant-quality precision in their ...

Frostbite is not something to be taken lightly. Left untreated, it can lead to the amputation of fingers and toes. That's where a new Canadian system comes in, which ...

The year was 1992 when Ettore Bernabei, a former chief of Italian public broadcaster RAI, founded Lux Vide, first as an advertising company before moving into television production. Over 30 years and ...

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...