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The Italian fast-casual segment isn’t the biggest restaurant segment in the world, but Piada Italian Street Food has carved ...

Pizza made on a naan loaf? Chef, caterer, food entrepreneur and self-proclaimed "extrovert" Josh Sorar doesn't see why not.

The worlds of professional sports and entrepreneurship are colliding this summer in Park City, Utah, where elite NFL athletes will meet with proven operators and vetted founders for three days of deal ...

Conversational AI 2.0 is transforming drive-thru and phone ordering by overcoming the “uncanny valley.” Learn how restaurant owners can boost speed, accuracy and customer satisfaction with ...