Dependable dinners, quick meals, and rewarding baking projects were on the menu this year. Here are some of our favorites.

Cacio e pepe pasta and boiled eggs were the subjects of meticulous studies aiming to help cooks achieve perfection, but the ...

Hayden Loiseau has set up shop in Fishtown, making and selling pasta, meatballs, tomato pie, and more from a convenient ...

Aioli has debuted a new monthly series, with chef Michael Hackman leading semiprivate classes on such topics as sourdough.