Kelsey’s method turns the traditional baked potato on its head—literally. She starts by ditching the foil. No wrapping. At all. Then, she slices the potato in half lengthwise before baking. She sprays ...

Guests always rave about my family recipe for twice-baked potatoes. The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a ...